Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries but with the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. But is it safe?
Did you know this web site is optimized for mobile phones? Accessing the list of additives and their safety levels is very easy from your smartphone, just scan this QR code to access it: